Local

Breaded Chicken breast, covered in mozzarella and fresh parmesan. Served with rich marinara, linguine noodles, and fresh basil.

Handmade meatballs (beef and pork) smothered in a rich dijon and allspice hinted brown gravy. Served over garlic mashed potatoes.

Bell Pepper stuffed with MTX beef, rice, onion, garlic, and tomatoes. Topped with cheddar cheese.

Chicken breast with peas, carrots, celery, and onion in a thick savory gravy. Topped with flaky buttered biscuits.

Seasonal Fruit with a side of granola and yogurt for the dipping.

Hawaiian BBQ Chicken served over coconut infused white rice. Topped with red onion, bell peppers, and fresh pineapple.

Crab stick served over white rice with avocado, cucumber, red cabbage and matchstick carrots. Topped with sesame seeds and sriracha mayo. Soy sauce served on the side.

Salmon Bites served in honey garlic. Over white rice with shredded cucumber and carrots.

Crisp Iceberg Lettuce. Topped with cucumber, tomato, red onion, egg, chicken, bacon, and blue cheese crumbles. Ranch dressing served on the side.

Crisp Iceberg Lettuce. Topped with cucumber, tomato, red onion, black olives, garlic croutons, and freshly grated parmesan. Italian dressing served on the side.

Crisp Romain Lettuce. Topped with freshly grated parmesan and garlic croutons. Caesar dressing served on the side.

Crisp Iceberg Lettuce. Topped with cucumbers, tomato, red onion, black olives, and feta. Greek vinaigrette served on the side.

A wedge of Iceberg Lettuce. Topped with egg, tomato, red onion, bacon, and your choice of shredded cheddar or bleu cheese crumbles. Served with a side of Ranch.

Chicken and rice served with broccoli and topped with cheddar cheese.

Roasted carrots, zucchini, and sweet potatoes. Served over quinoa.

Vegetarian

Gluten free

Flatbread served with sides of marinara and mozzarella cheese. Build yourself and heat in the microwave, on the grill, over over the camp fire.