Local Meal Preparation
From scratch prepared meals. Keep in your refrigerator or freeze for later in the week. Menu for the week of June 1st. *Deliveries/Pick-ups will be made in the Study Butte/Ghost Town area Monday and Friday evenings. Please disclose any special delivery instructions when prompted at check out. *Pick-up orders can be arranged by texting (269)340-4640 or by emailing contact@bonappetitbigbend.com. *We are a from scratch kitchen. While we take all precautions to honor preferences and dietary sensitivities, we ask that no requests are made for extreme allergies at this time. Thank you for your understanding. We hope you enjoy.
Balanced and Hearty
Individually Portioned
Herb Roasted Chicken Breast
Herb Roasted Chicken Breast. Served with roasted potatoes and balsamic carrots with goat cheese.
$15.00
Low Carb
Sub Double Veg
$1.00Spaghetti Bolognese
Lean MTX ground beef simmered in tomato sauce with fresh tomatoes, and sautéed onion. Served over a bed of Spaghetti noodles and topped with freshly grated Parmesan.
$15.00
Add Side Salad
Italian
$10.00Caesar
$10.00Shrimp Scampi
Sautéed Shrimp in a sauce of garlic, butter, olive oil, and white wine. Topped with fresh squeezed lemon and basil. Served over white rice.
$15.00
Add Side Salad
Italian
$10.00Caesar
$10.00Beef Stroganoff
Tender MTX ground beef in a rich cream sauce with sautéed onion and mushrooms. Served over a bed of wide egg noodles.
$15.00
Bowls and Rolls
Individually Portioned (Tofu can be substituted for all meats)
Greek Chicken Bowl
Slow roasted Chicken Breast served over herb roasted couscous. Topped with garbanzo beans, cucumber, tomato, red onion, kalamata olives, fetta, lemon wedge, and fresh dill.
$15.00
Sub Tofu
Sub Tofu
Bruschetta Chicken Bowl
Chicken Breast served over quinoa and spinach. Topped with tomato, basil, balsamic reduction, and goat cheese.
$15.00
Green Goddess Pasta Bowl
Rotini pasta, cherry tomato, red onion, green peas, asparagus, garbanzo beans, and fresh basil in a creamy basil pesto sauce. Topped with freshly grated parmesan. *Contains Mayo (egg)
$15.00
Salad Add Ons
Garbanzo Beans
$2.00Tofu
$4.00Chicken
$4.00Teriyaki Tofu Roll (Sushi)
Teriyaki marinated Tofu with avocado and crispy onion. Wrapped in nori seaweed and seasoned rice. Topped with sesame seeds and hoisin sauce. Ginger, wasabi, and soy sauce on the side.
$15.00
California Roll (Sushi)
Crabmeat with avocado and cucumber. Wrapped in nori seaweed and seasoned rice. Topped with sesame seeds and oyster sauce. Ginger, wasabi, and soy sauce on the side.
$15.00
Shrimp Tempura Roll (Sushi)
Crispy Shrimp Tempura with avocado and cream cheese. Wrapped in nori seaweed and seasoned rice. Topped with sesame seeds and sriracha mayo. Ginger, wasabi, and soy sauce on the side.
$15.00
Leafy Greens
Individually Portioned
Chicken Cobb Salad
Crisp Iceberg Lettuce. Topped with cucumber, tomato, red onion, egg, chicken, bacon, and blue cheese crumbles. Ranch dressing served on the side.
$20.00
Chicken and Strawberry Spring Salad
Spring Mix topped with grilled chicken breast, strawberries, walnuts, red onion, and goat cheese. Served with a side of balsamic dressing.
$20.00
Sub Tofu
Sub Tofu
Italian Salad
Crisp Iceberg Lettuce. Topped with cucumber, tomato, red onion, black olives, garlic croutons, and freshly grated parmesan. Italian dressing served on the side.
$15.00
Salad Add Ons
Garbanzo Beans
$2.00Tofu
$4.00Chicken
$4.00Caesar Salad
Crisp Romain Lettuce. Topped with freshly grated parmesan and garlic croutons. Caesar dressing served on the side.
$15.00
Salad Add Ons
Garbanzo Beans
$2.00Tofu
$4.00Chicken
$4.00Kids Menu
Individually portioned.
BYO Pizza
Flatbread served with sides of marinara and mozzarella cheese. Build yourself and heat in the microwave, on the grill, over over the camp fire.
$10.00
Options
Plain Cheese
Pepperoni
Cheesy Chicken and Rice
Chicken and rice served with broccoli and topped with cheddar cheese.
$10.00
Veggies and Quinoa
Roasted carrots, zucchini, and sweet potatoes. Served over quinoa.
$10.00
Family Style
(Coming Soon)